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OR:New state fair manager assumes
post
New manager
of the Oregon State Fair and Exposition Center Toni Payseno plans to work
closely with farm groups. "They are one of the vital partners in the
fair," Payseno said. "The fair started with agriculture as a major
goal for having the fair."
Capital Press
Cattle
Producers Show Surprise Interest in Expansion
While beef
supplies will be very short for several more years, the USDA's Cattle report
indicated that the very early stages of beef cattle expansion has begun as beef
heifer retention has increased a modest one percent. However, the big picture
is that beef cow numbers dropped 3 %last year and this will mean a smaller calf
crop in 2012 that will keep cattle slaughter small for 2013 and 2014. If
producers follow through with more heifer retention in 2012 and 2013, slaughter
supplies will decline over the next two years and increase finished cattle
prices even more.
farmdoc daily
MF
Global Told S&P It Had ‘Never Been Stronger’ One Week Before Collapse
A week before MF Global Holdings Ltd. collapsed, its chief financial officer
told Standard & Poor’s in an e-mail that the futures broker had “never been
stronger.”
Bloomberg
Studies to discern what is killing dolphins in the Gulf
Since 2010, 630 dolphins have died in the Gulf of Mexico, according to
scientist Suzanne Smith of the Audubon Aquarium of the Americas. The deaths
began a few weeks before the massive BP oil spill in the area, in which some 5 miln
barrels of oil -- the worst spill in history -- contaminated the Gulf. Experts
are trying to determine whether the oil spill or a virus is causing the dolphin
deaths.
WKMG-TV (Orlando, Fla.)
State veterinarian provides overview of livestock zoonoses
Montana state veterinarian Marty Zaluski emphasizes the need for communication
between animal health and public health officials in this article, which
outlines many zoonotic diseases present in Montana livestock. Although the list
of diseases is long and the infections in animals and people can be serious,
routine hygiene and properly cooking meat are sufficient to prevent
transmission in many cases.
Farm & Ranch Guide
F.D.A.
Moves to Close a Queens Cheese Factory
A
potentially deadly bacteria was discovered on more than one occasion at the
plant of the Mexicali Cheese Corporation in Woodhaven.
NYTimes.com
Life
Sciences Development Rebounds in Central New Jersey
With its
concentration of pharmaceutical giants and academic powerhouses, the region
could be a major center for life sciences businesses, developers say.
NYTimes.com
Golf
course weeds are developing resistance to the herbicide glyphosate
If your
golf game isn’t up to par, you may be able to blame it on those tufts of weeds
on the course. Annual bluegrass is a problematic winter weed on many U.S. golf
courses. After years of management with the herbicide glyphosate, resistant
biotypes of this weed have developed, which will make keeping a clean fairway
more challenging.
Science Daily
S.D.
cheerleaders win ‘got milk?’ competition
A team of
cheerleaders from South Dakota won the national ‘got milk? Be Strong Challenge
by touting the benefits of chocolate milk. By emphasizing the sports aspect,
the cheerleaders tapped into a growing body of research that chocolate milk is
a good “recovery drink” after vigorous exercise.
Dairy Herd The
Mirage of Herd Expansion
While the short-term caution may be easy enough to understand, the longer-term
optimism is a good deal more mystifying -- at least if you mean by that some
positive market force reasonably implied by the hard-data status and dynamics
of the latest cattle herd assessment.
DTN
Canadian
Cattle, Sheep and Goat Producers Gain Market Access to Philippines
Canadian
cattle, sheep and goat producers will benefit from new access to yet another
international market.
MarketWatch
New Disease Hits Dutch, German Livestock
A new livestock disease causing deformities at birth has been detected in at
least five European countries, including the Netherlands and Germany.
Victoria Times Colonist
Yellow-Cedar
Are Dying in Alaska: Scientists Now Know Why
Yellow-cedar,
a culturally and economically valuable tree in southeastern Alaska and adjacent
parts of British Columbia, has been dying off across large expanses of these
areas for the past 100 years. But no one could say why -- until now. "The
cause of tree death, called yellow-cedar decline, is now known to be a form of
root freezing that occurs during cold weather in late winter and early spring,
but only when snow is not present on the ground," explains Pacific
Northwest Research Station scientist Paul Hennon "When present, snow
protects the fine, shallow roots from extreme soil temperatures. The shallow
rooting of yellow-cedar, early spring growth, and its unique vulnerability to
freezing injury also contribute to this problem."
Science Daily
From
Health Food To Health Risk: Sprouts Slip Off The Menu
The
Beaumont, Tex.-based Jason's Deli chain announced that it would no longer serve
fresh sprouts, citing frequent recalls due to bacterial contamination. Meanwhile,
European health officials met in Brussels this week to discuss the serious
outbreak caused by sprouts last year. More than 50 people died and thousands
were sickened in Germany and France, after eating fenugreek sprouts
contaminated with E. Coli 0104. At the time, health officials warned Europeans
to shun sprouts unless they were well cooked.
National Public Radio
Drought,
high feed costs push beef prices higher
Low cattle
supplies in 2012 are expected to drive up beef prices for the second year in a
row, stretching consumers still coping with high unemployment and only modest
wage increases. The Agriculture Department reported Friday there were about 91 miln
head of cattle in the U.S. on Jan. 1, down 2 %from a year ago and the lowest
level since 1952. Retail beef prices, now near record levels, will likely rise
4 %to 5 %this year following a 10 %increase in 2011, according to Agriculture.
John Nalivka, owner of consulting firm Sterling Marketing, estimates prices
could rise as much as another 10 %— more than double the inflation rate for all
food.
The Tennessean
Grassley
investigates FDA monitoring of whistleblowers
A senior
Senate Republican has launched an investigation into the Food and Drug
Administration’s secret e-mail monitoring of scientists who warned that unsafe
medical devices were approved over their objections, saying whistleblowers
often are treated “like skunks at a picnic.” In a five-page letter released
Wednesday, Sen. Charles E. Grassley (R-Iowa) demands that FDA Commissioner
Margaret A. Hamburg disclose who authorized the monitoring, how many employees
were targeted and whether the agency obtained passwords to their personal
e-mail accounts, allowing their communications on private computers to be
intercepted. Grassley also wants to know whether the monitoring is still going
on.
The Washington Post
Late-summer hit for area
crops?
The Upper
Midwest could be hit with a hot, dry late summer, which might hurt crops, a
weather expert said. “We could see a very hot August, a very hot September,
and with a lack of precipitation,” said Leon Osborne, president and chief
executive officer of Meridian Environmental Technology in Grand Forks, N.D. Though
the region isn’t necessarily headed for drought, “We may have turned a
climate-shift corner,” he said.
AgWeek
Ethanol,
livestock, tax issues key for Mo Corn
Missouri
Corn Growers Association members have gathered in Jefferson City for their
annual meeting and lobby day Tuesday. Their CEO Gary Marshall outlined Missouri
Corn’s three main legislative priorities this session. Ethanol incentives are
one, says Marshall,“We want to make sure that the government here in Missouri
follows through with the last of the incentives for our ethanol industry. We
still have two plants that are vulnerable, we think, particularly with the federal
subsidies going away now. So, we want to make sure and protect those.
Brownfield Network
Contentious
farm bill debate expected
Many farm
policy experts are predicting a highly contentious debate on the 2012 Farm
Bill. University of Nebraska extension policy specialist Brad Lubben is among
them. “We’re going to restart the process and it’s going to be pretty
contentious,” Lubben says, “not just from the non-ag interests in Congress, but
even the ag interests in Congress that didn’t really have a voice in the
closed-door negotiations last fall. “It will test that old coalition that
always came together to support a farm bill.”
Brownfield Network
Agriculture
sector unhappy with trade agency merger proposal
In a bid to
shrink government, the White House has proposed merging the United States Trade
Representative, the Small Business Administration, the Export-Import Bank, the
Overseas Private Investment Corporation and the Trade and Development Agency,
and several functions of the Commerce Department into a yet-to-be-named new
agency. This would be done only if Congress grants President Obama new powers
to force such consolidation. Several agricultural and commodity organizations
have come out against the proposal. Next week, a coalition of such groups is
expected to send a letter to the White House expressing displeasure over the
merger.
Delta Farm Press
GMO
crops get big backer in Bill Gates
Self-made Bilnaire,
software magnate and philanthropist Bill Gates may not know everything about
agriculture, but when it comes to addressing the problem of world hunger, he
understands the meaning of making sound investments in the future. “Right now,
just over 1 Biln people—about 15 %of the people in the world—live in extreme
poverty. On most days, they worry about whether their family will have enough
food to eat. There is irony in this, since most of them live and work on farms.
The problem is that their farms…don’t produce enough food for a family to live
on,” writes Gates in his Fourth Annual Letter, released online by the Bill and
Melinda Gates Foundation.
Western Farm Press
Cattle
inventories drop to lowest level in 60 years
A
record-breaking drought across Texas and much of the Southwest and reactions to
a shortage of forage acres have caused cattle inventories in Texas and across
the U.S. to fall to their lowest levels since at least 1952. The latest USDA
analysis of the cattle inventory also indicates the current calf crop is the
lowest since 1950. The USDA's National Agricultural Statistics Service released
their cattle production numbers and values of all cattle and calves in January
indicating the inventory of all U.S. cattle and calves in the U.S. as of Jan.
1, 2012, totaled 90.8 miln head, a drop of 2 %below last year’s beginning
inventory. In Texas alone the herd dropped 11 %or 1.4 miln head, the biggest
decline in more than 150 years. Oklahoma is down by 12 %on all cattle and
calves since numbers reported in January 2011.
Southwest Farm Press
Senator
Baucus wants money continued for rural schools
U.S.
Senator Max Baucus (MT) announced that 34 Montana counties will share nearly
$20.5 miln this year to fund schools, roads, search and rescue and other county
programs. These are the last payments counties will receive unless the program
is reauthorized. Baucus stated that rural counties rely heavily upon the
funding which comes from the Agriculture Department's Secure Rural Schools
Program. Along with the Payment in Lieu of Taxes program, rural counties are
able to invest in construction projects, roads, education and forest
conservation to make up for their inability to collect taxes on large swaths of
public lands.
KXLF-TV, Butte, Montana
Less
Meat and Potatoes in School Meals Rankle Industry Groups
An Obama
administration effort to add more fruits, vegetables and whole grains to U.S.
school meals may limit educators’ ability to deliver a balanced diet to 32 miln
children, meat- and potato-industry groups said. The first major overhaul of
the school meal standards in 15 years, unveiled yesterday, came at the expense
of some agriculture interests, by limiting potatoes at breakfast and dropping a
requirement that meat be served at the morning meal.
Bloomberg News
New
Light in the Forest
New federal
rules for the management of national forests are a great improvement on
existing guidelines and are more protective of the environment.
NYTimes.com
Researchers
find genetic links to meat tenderness
An Australian team of scientists is using genetics to create better-tasting,
tender lamb. Researchers say they have identified new genetic markers to allow
producers to manage their flocks for eating quality while also increasing the
lean meat yield and productivity of their sheep. A common problem among
breeders is that genetic selection for increased growth and muscling often
leads to tougher and less flavorsome meat. The findings are an important
component of the broader genomics research program being conducted by the Sheep
CRC and MLA, which will provide sheep breeders with the ability to use DNA
testing early in an animal’s life to identify a wide range of traits – from
meat quality through to wool length.
Meatingplace.com
Chicken
industry margins have recovered, analyst says
The total protein availability of beef, pork and chicken is expected to drop
3.2 %to the lowest level since 1991, although the average chicken producer is
back in the black. Operating margins (based on spot chicken prices and rolling
spot feed costs) have recovered and are currently running at about $0.05 per
pound, according to one industry analyst. Deutsche Bank’s Christina McGlone
said that eggs set continue to run below year ago levels, now in the 5-6 %range
and that breeding flock contraction has continued with pullet placements down
consistently since July. Weights have finally come in, leading to lower
ready-to-cook pounds on the market, wrote McGlone, who reported that the
cutbacks are helping items like tenders and wings more than breasts owing to
the structural increase in bird sizes.
Meatingplace.com
Heartland
Return for Chinese Leader
This small
city on the Mississippi River has long boasted that Mark Twain briefly called
it home in 1854. Now, residents realize they have a more unusual bragging
point: Muscatine played a minor but memorable role in the ascent of Xi Jinping,
the man expected to become China's top leader this fall. Twenty-seven years
ago, Mr. Xi, then an up-and-coming official in a pig-farming region in China,
led an animal-feed delegation to Iowa. He toured farms, visited a Rotary Club
and watched a baseball game. He spent two nights in the split-level home of a
Muscatine couple, sleeping amid the Star Trek toys on display in the bedroom of
their two boys, who were away at college. After he
visits the White House for the first time, Mr. Xi, now China's vice president,
plans to return to Muscatine and share tea with the people he met in 1985. His
trip back to the American heartland appears intended to showcase what makes him
so different from China's current leader, Hu Jintao—a confident, personable
style and easygoing familiarity with the U.S. Chinese
leaders have staged photo opportunities in the U.S. before. Deng Xiaoping
donned a cowboy hat at a Texas rodeo in 1979. But none has ever made such a
clear attempt to demonstrate a long personal connection to America. Over the
years, Mr. Xi, who is 58 years old, has made periodic trips to the U.S. His
daughter attends Harvard. He has had regular dealings with U.S. officials and
business leaders, including Henry Paulson, the former Treasury Secretary. When
Vice President Joe Biden visited China last August, Mr. Xi accompanied him to
the western province of Sichuan and shared dinner with him at a local
restaurant.
Wall Street Journal
Public
health: The toxic truth about sugar
In this
article, in the journal Nature, the authors argue that added sweeteners pose
dangers to health that justify controlling them like alcohol. Consumption of
sugar has tripled worldwide over the past 50 years, and a growing body of
scientific evidence is showing that fructose can trigger processes that lead to
liver toxicity and a number of other chronic diseases. Sugar meets, they write,
the same criteria the public health community uses to justify the regulation of
alcohol, namely: unavoidability (or pervasive throughout society); toxicity;
potential for abuse; and, negative impact on society. It similarly warrants
some form of social intervention, the authors argue. They propose adding taxes
to processed food that contain any form of added sugars, tightening licensing
requirements on vending machines and snack bars that sell sugary products,
zoning ordinances that regulate the number of fast-food outlets and convenience
stores in low-income communities and around schools, as well as banning
television commercials for products with added sugars.
Nature.com |