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  • Father of toddler, who died after drinking raw milk, knew it was dangerous | Dailymail

    The father of a toddler who died after drinking raw milk knew it was dangerous when he gave it to him in tiny amounts, a court has heard. The man, who has not been named, said he understood Mountain View Farm's Organic Bath Milk had been labelled as not for human consumption, but that it looked like 'every other milk carton' on shelves.  Four other children also took ill after drinking other brands of raw milk that year which had been branded as bath products, prompting health authorities to reiterate warnings over its consumption.  While the sale of raw milk for drinking purposes has been illegal for years, retailers are still able to sell it as a cosmetic product.   Many have continued to drink it under the belief that it is not harmful and may even benefit their health despite warnings it is more likely to contain bacteria which can cause serious infections - particularly among children.

     

     

    Post date: Thu, 06/30/2016 - 16:05
  • Study shows California thriving with clean technology | Sacremento Business Journal

    California is getting cleaner while also growing its economy dramatically, according to findings in a new study.  The eighth annual California Green Innovation Index shows the state has grown its economy, as measured by gross domestic product, while being less carbon intensive.

    Post date: Thu, 06/30/2016 - 16:02
  • FDA Critical of GMO Labeling Bill | DTN

    The Food and Drug Administration has sent the Senate Agriculture Committee technical comments on the genetically modified food labeling bill that Senate Agriculture Committee Chairman Pat Roberts, R-Kan., and ranking member Debbie Stabenow, D-Mich., have developed in an attempt to preempt state labeling laws. The technical comments surfaced as both sides in the labeling debate are making arguments to the Senate on whether the bill should be passed. The FDA noted that the bill would give USDA labeling authority in an area that is usually reserved for the FDA and that FDA has long held that foods developed with genetic engineering are safe and do not require labeling.

    But the FDA also said that: -- Provisions to allow information regarding the GE (genetically engineered) content of food to be presented only in an electronically accessible form and not on the package label would be in tension with FDA's statute and regulations, which require disclosures on food labels. -- The definition of "bioengineering" would result in a somewhat narrow scope of coverage because it leaves out food without genetic material, which means that oil made from genetically engineered soybeans would not be covered. -- It appears that the intent is to have the bill apply to all foods except those that are essentially meat, poultry, or eggs, and that the drafters may have assumed, incorrectly, that products covered by the Federal Meat Inspection Act, the Poultry Products Inspection Act, or the Egg Products Inspection Act are not covered by the Food, Drug and Cosmetic Act. -- Language regarding exceptions and inclusions is unclear.

    Post date: Thu, 06/30/2016 - 16:01
  • Panama Canal Expands For New Trade Opportunities | Growing Produce

    he country of Panama celebrated as the first ship passed through the newly expanded Panama Canal. The container vessel COSCO Shipping Panama traveled through the new locks at Agua Clara as thousands cheered amid fireworks and bands playing.  The ship, measuring 158 feet wide and 984 feet long, is among the modern mega-container vessels now able to use the canal after the expansion, which began in 2007 with a price tag of $5.25 billion. The project doubled the waterway’s capacity.  Ports along the U.S. East Coast are deepening their channels and installing new cranes to accommodate the larger ships.

    Post date: Thu, 06/30/2016 - 15:59
  • Tight Times Bring Changes for Farmers | Hoosier Ag Today

    This year has been one that has seen many farming operations making some significant changes due to tight profit margins.  One Indiana grower who made major changes to his operations this year for financial reasons is Dan Gwin. Gwin farms near Linden in Montgomery County. Until this year, he has been growing primarily specialty crop corn that went to make tortilla shells and other food grade products. But declining specialty crop premiums prompted Dan to take the major step of switching crops, “Looking at what commercial corn was and having an ethanol plant in my back door, I felt it was more profitable for me to raise commercial corn and market it locally.” While many growers this year moved away from GMO hybrids to cut costs, Gwin moved to Biotech crops as a way to cut production costs, “With GMO corn I did not have as much herbicide management and it gave me more flexibility than my non-GMO white corn.” Along with his wife Donya Lester, Gwin did careful analysis before any decisions was made. “It takes a lot of courage to make big decisions,” he said.

    Post date: Thu, 06/30/2016 - 15:58

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Gleanings

Farm

Are corporations taking over America’s food supply?

15 March, 2016

Family farms.  The foundation of America’s food security.  According to the USDA, 97 percent of farms are family farms, and they grow 90 percent of the food produced. But national policies to keep food affordable (American’s spend less than 7 percent of their paycheck for food) and the boom and bust cycles of farming have resulted in larger, more concentrated farming practices. 

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