Skip to content Skip to navigation

This dairy startup is trying to introduce the US to quark

 need to make a confession. This was an interview I really wanted to do. I spent over 25 years in consumer packaged goods, specifically in dairy, and have always wanted to see quark succeed in the US market. If you don’t know what quark is, Google it. It is creamy and soft. If yogurt and cream cheese had a love child, it would be quark.I first tried Wünder Creamery’s quark at the Winter Fancy Food Show in San Francisco. I loved it. Then I met co-founder Kamilya Abilova.

Robots fight weeds in challenge to agrochemical giants

In a field of sugar beet in Switzerland, a solar-powered robot that looks like a table on wheels scans the rows of crops with its camera, identifies weeds and zaps them with jets of blue liquid from its mechanical tentacles. Undergoing final tests before the liquid is replaced with weedkiller, the Swiss robot is one of new breed of AI weeders that investors say could disrupt the $100 billion pesticides and seeds industry by reducing the need for universal herbicides and the genetically modified (GM) crops that tolerate them.

US winter wheat forecast down amid drought, surplus

U.S. farmers are expected to harvest their smallest winter wheat crop in more than a decade amid an ongoing drought that has devastated fields across the nation’s breadbasket and a global surplus of the grain that has depressed prices, according to government report. The National Agricultural Statistics Service forecast the size of the nation’s 2018 wheat crop at 1.19 billion bushels. If realized, that would be down 6 percent from the previous year. The last time the nation’s farmers harvested such a small wheat crop was in 2002, when U.S. production fell to 1.137 billion bushels,

A Green Approach to Making Ammonia Could Help Feed the World

UCF research team with collaborators at Virginia Tech have developed a new “green” approach to making ammonia that may help make feeding the rising world population more sustainable. “This new approach can facilitate ammonia production using renewable energy, such as electricity generated from solar or wind,” said physics Assistant Professor Xiaofeng Feng.

Americans want more clean energy. Here's what they're actually willing to do to get it

Consumers are growing more concerned about climate change and their carbon footprint, according to an annual survey from Deloitte. The gap between environmental concern and consumer action is poised to shrink as tech-minded millennials make green choices in their daily lives. Interest is growing in home battery systems paired with solar panels and time-of-use rates, but privacy concerns could hold back adoption of smart home devices.

Will Battle Between 'Big Corn' And 'Big Oil' Stall Next Generation Biofuels?

Currently, almost every gallon of gasoline contains 10% ethanol made from corn and 90% petroleum gasoline refined from crude oil as a result of the federal Renewable Fuel Standard. (RFS). However, declining gasoline use is intensifying the existing fight between big oil companies and the corn ethanol industry (or Big Corn) over how much of the shrinking transportation fuel pie each gets. The most immediate impact of the RFS wars is to focus attention on corn ethanol and petroleum gasoline at the detriment of second-generation biofuels.


Subscribe to State Ag and Rural Leaders RSS