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Missouri research still showa dicamba volatility

University of Missouri researchers continue to find volatility of the newer dicamba products. M-U researchers are in their second year of studying soybean plants, placed 12 inches above the crop canopy, in fields that have been sprayed with dicamba during temperature inversions. Preliminary results show damages to the plants are highest in the first 24 hours they are placed in the sprayed fields but damages can occur up to 96 hours afterward. The plants have no direct contact with dicamba. At the Pest Management field day at Bradford farms near Columbia, Missouri, MU weed scientist Dr. [node:read-more:link]

Genome Editing in Agriculture: Methods, Applications, and Governance

The paper also presents an overview of the current landscape of governance of genome editing, including existing regulations, international agreements, and standards and codes of conduct, as well as a discussion of factors that affect governance, including comparison with other approaches to genetic modification, environmental and animal welfare impacts of specific applications, values of producers and consumers, and economic impacts, among others.  Recognizing both that genome editing for crop and livestock improvement has the potential to substantially contribute to human welfare and sust [node:read-more:link]

Federal funding powers development of waste-to-energy technology for poultry farmers

A Baltimore startup that spun out of research at Morgan State University is looking to turn poultry litter into power for farmers. Cykloburn Technologies is developing a low-emission combustion system that converts biomass into energy. CEO Rob Meissner said the technology is being designed as an option for poultry farmers who use chicken litter as fertilizer. On the Eastern Shore, nitrogen and phosphorous from excess fertilizer is pegged as a prime pollutant in the Chesapeake Bay. [node:read-more:link]

Poultry company loses a customer because of these labels

I may have to start buying that grocery off brand since the kind carried at the gas station recently switched their labeling, marketing, and packaging to bombard consumers with misleading claims that I just can’t support and won’t purchase. Let’s break them down one by one, shall we?  1: Non-GMO. GMO or GE grains allow farmers to be more sustainable by growing more crop on less land while using less pesticides, tillage, etc. [node:read-more:link]

Stand up for Safe, Affordable Food

A uniform, national food ingredient disclosure solution was passed  by the U.S. Senate and House of Representatives with overwhelming bipartisan support. The law prevents the confusion and costly red tape associated with a 50-state patchwork of mandatory state labeling laws that could have raised the cost of food for families by up to $1,050 per year. [node:read-more:link]

Battle Between Ethanol And Refiners Reaches Stalemate

The current zero-sum battle between corn states and the biofuels industry on the one hand, and oil refiners on the other, is not new, but it exploded into a fierce fight over the past year as the Environmental Protection Agency  cracked open the door to a weakening of the Renewable Fuels Standard (RFS). The RFS dictates how much ethanol refiners need to procure. The exit of Scott Pruitt from the EPA could signal an end to open war between the ethanol and refining industries, returning it to a more familiar low-grade tug-of-war over annual blending requirements. [node:read-more:link]

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