Grain glut leaves U.S. farmers facing losses from specialty corn
U.S. farmers who sought to boost revenues by planting corn used to make tortillas may be forced to sell their crops at a loss to makers of ethanol or animal feed because of a glut of what typically is a human food-grade product. Oversupply of the most common grains such as corn and soybeans has spread to niche markets because so many farmers have switched to planting different strains of seed to diversify and bolster returns after four years of bumper crops cut farm income and pushed down prices for staple grains.White corn, which makes up roughly 1 percent of the 14.6 billion-bushel U.S. [node:read-more:link]