"A lot of people in this country think of immigrants based on what they hear on television or read in the news or Internet," Wood says. "We want people to know that, every day, they eat or drink something an immigrant helps produce: wine, or a glass of milk, or cheese, or the hotel bed they sleep in."In 2013, Wood's family hired Pedro, a short, mustachioed man of 47 with a thick head of black hair. He has been in the U.S. for 13 years, leaving behind a large family in Veracruz on the Gulf of Mexico coast, where he raised cows. [node:read-more:link]