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Future of U.S. exports

Lately, China has increasingly turned to South America to fill more bean demand. The U.S. has exported 26.74 mmt of soybeans to China so far in the 2015-16 marketing year. During the same period, U.S. soybean exports to China are down about 2.74 mmt from a year ago, but Brazil's exports to China are up 5 mmt and Argentina's soybean exports to China are up 1.8 mmt from a year ago, according to Informa Economics. "Brazil's currency is such that Brazil's farmers are selling everything they have got and U.S. producers are holding on to their beans waiting on higher prices," Sutter said. [node:read-more:link]

From corn to cattle, gene editing is about to supercharge agriculture

New gene editing tools like CRISPR/Cas9 now let scientists hack into genomes, make precise incisions, and insert desired traits into plants and animals. We’ll soon have corn with higher crop yields, mushrooms that don’t brown, pigs with more meat on the bone, and disease resistant cattle. Changes that took years, decades, or even centuries, can now be made in a matter of months. In the next five years you might eat tortilla chips made from edited corn. By 2020 you might drink milk from an edited cow. [node:read-more:link]

iry farmers worry about trade to Mexico

U.S dairy farmers already struggling with low milk prices worry President Donald Trump's talk of renegotiating the North American Free Trade Agreement could harm trade to Mexico, its biggest export market. About 15 percent of dairy production in the United States is exported with one-third valued at $1.2 billion going to Mexico in the form of milk powder, cheese and whey protein, according to the National Milk Producers Federation, which says trade with Mexico is its top priority. [node:read-more:link]

As hog feedlots grow, neighbors ask: What about our rights?

A bitter three-year legal battle between a Todd County hog farm and neighbors forced out of their homes by foul smells has become a flash point in the larger fight over Minnesota’s expanding pork business and the power of rural residents to protect their tranquil way of life. The struggle has spilled over into the state Legislature, where pork producers are trying to limit so-called nuisance suits brought by feedlot neighbors.Together they illustrate how dramatically rural life in Minnesota has changed as farms grow bigger and more mechanized. [node:read-more:link]

Change to Idaho’s field burning program heads to EPA for approval

A proposed change to Idaho’s field burning program has been approved by state regulators and lawmakers and will now go to the Environmental Protection Agency for a final OK.  The change, which is meant to avoid a major reduction in allowable burn days for farmers, is opposed by some environmental and public health groups but supported by farm organizations.Farmers testified in favor of a bill that makes the amendment during Idaho’s recent legislative session and lawmakers supported it by a combined vote of 91-12.Sen. [node:read-more:link]

Rural Oregonians defend trapper program against cuts

In many Oregon communities, county governments are hard up for cash, a decades-old fact of life arising from falling timber revenue, stagnant property values and a deep-seated aversion to local tax levies.  So locals are used to prioritizing services. Lincoln County Chair Terry Thompson recalls a time a few years back when a group of rural residents wanted to make their wishes known to the county board.“We want good roads that we can travel on,” he recalled them saying, “and the trapper. [node:read-more:link]

Kerrygold Butter Maker Slaps Rival In Wisconsin with Trademark Lawsuit

There's a butter war breaking out in America's dairy aisle. A lawsuit has surfaced after talks allegedly soured between Dublin-based co-operative Ornua, the owner of the popular Kerrygold brand, and Wisconsin-based Old World Creamery to develop an Irish-made butter that could be sold in Wisconsin.The case stems from a protectionist law in the state of Wisconsin that essentially bans all butters produced from outside of the United States. The decades-old law has required federal or state graders to sign off on butter brands sold within the state. [node:read-more:link]

6 years in, dental therapist experiment is working, experts say

Eight years ago, the Minnesota Legislature authorized the licensing of mid-level dental care providers, known as dental therapists, to practice in Minnesota. The new career was supposed to expand access to dental care to more state residents, especially those with low incomes or who live in rural areas where dentists may be rare. Comparable to a nurse practitioners, the first dental therapist graduates began seeing patients in 2011. [node:read-more:link]

Fruit growers, poultry producers worry that anti-immigration rhetoric will hurt business

With this year's growing season about to get into full swing, the hardline anti-immigration rhetoric coming out of the White House is about to play out across the fields brimming with peach and apple blossoms. Increasingly fruit and vegetable growers like Peters are anxious that they will not be able to fill the thousands of jobs needed to operate and deliver their goods to markets."Certainly the political rhetoric will have an impact," Peters said. "Even before the rhetoric we didn't have enough workers. [node:read-more:link]

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