The making of a cheese from Wisconsin that has been named the best in the world
Consider the best cheese in the world. It's safe to assume you're thinking of something creamy and tough to pronounce from France. A slab hailing from Wisconsin would probably be a lot further down the list. But that is exactly where the Roth Grand Cru Surchoix, recently named one of the world’s best cheeses, is from. At the 2016 World Cheese Championships, the Alpine-style cheese was named Best in Show. This marked the first time a cheese from the US had won the prize since 1988. The judges scored it 98.8 out of 100, and described the Gruyere-like offering as “perfect”. [node:read-more:link]