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How To Create Sustainable Seafood

Well, farming fish is already here to stay. We're about equal right now in terms of how much farmed fish we eat versus how much wild fish we eat. I think it's the greatest opportunity ahead of us right now. You know, we're in a situation where we're constantly sort of under the anxiety of whether or not we live in a world managed for abundance or one managed for scarcity.  And as we run out of fresh water, as we, you know, are being run out of arable land as populations rise, where are we going to get food? Well, hey, how about 70 percent of the planet that we don't currently use much of? [node:read-more:link]

Maine to reconsider hiding oil train data

The state committee charged with promoting transparency in government is asking lawmakers to overhaul a 2015 law that made secret information about the transportation of crude oil and other hazardous materials by railroad through Maine. The legislature’s Right to Know Advisory Committee voted to send a letter to the Judiciary Committee recommending that it reconsider the controversial law in order to ensure that the government is not keeping railroad data secret unnecessarily. [node:read-more:link]

2017 Forecasted to Bring some Relief from Record Heat

NASA predicts 2016 will be the warmest year on record for Earth, but forecasters offer a prediction of relief for 2017. Weather forecasters say a new annual record is unlikely in 2017 since the effect of El Niño is fading. That does not mean 2017 will be much cooler, however. Forecasters say the long-term trend is towards warming, but there is natural variability, bringing ups and downs to overall temperatures each year. La Niña, the cool counterpart to El Niño, is expected to be weak and develop late this fall or early winter. [node:read-more:link]

Inspector General says EPA has not met requirements for RFS

The Environmental Protection Agency has been taken to the woodshed by its Office of Inspector General, which said the agency has failed to provide legally required reports to Congress.  In a report posted on the EPA's website on Thursday, OIG said EPA has not prepared reports on the environmental impact of the Renewable Fuel Standard, as required by the Energy Information and Security Act of 2007. [node:read-more:link]

Ag carbon credits go to market, just as cap and trade is questioned

Rice farmer Mark Isbell changed how he nurtures rice plants on 70 acres of his Arkansas farm. Instead of flooding the rice fields for the entire growing season, he now practices what is called alternating wet and dry farming, where he allows the water to drain from the rice field for about a week mid-season. "What that impacts is the cell bacteria that typically in a flooded environment creates methane," Isbell told GreenBiz in an interview over the phone, the sound of his truck rumbling in the background. [node:read-more:link]

England Orders Food Industry to Slash Added Sugars by 20 Percent

England is adding moe teeth to am already serious to an  effort aimed at curbing the country’s hefty sugar consumption. On top of a tax that’s about to be levied on soft drinks (one similar to Mexico's), the government announced today that it also wants the entire food industry to cut one-fifth of the added sugars from nine types of food. On its list: cereal, breakfast foods like pastries, yogurt, cookies, cakes, candy, desserts, ice cream, and “spreads”. The goal is a 20 percent reduction after four years.  [node:read-more:link]

Message To Food Companies: Food Activists Are Your New Brand Managers

Food industry marketers no longer have the sole power to shape consumer tastes and fuel demand for their products. That power has been largely hijacked by new influencers—public health activists, celebrity nutritionists, politicians, food bloggers—who have their own agendas and can influence public sentiment as never before. Their megaphone is sympathetic media, especially online: social media, consumer websites, and an exploding number of alternative news outlets. [node:read-more:link]

Rains, flooding leave south Louisiana agriculture reeling

With harvest bearing down, south Louisiana producers were looking to close out a difficult 2016 growing season in a positive manner. Then, August rains arrived and flooding soon followed leaving mandatory evacuation orders, road closings and crops underwater. Indeed, for southwest Louisiana agriculture, the flooding is especially devastating. “About 75 percent of our rice is located in southwest Louisiana,” says Dustin Harrell, LSU AgCenter rice specialist. “A lot of the area got 18 to 24 – even more than 24 – inches of rain. That caused a lot of flooding, including rice fields. [node:read-more:link]

"Right to Know" sues to force UC Davis to turn over public records

Specifically, U.S. Right to Know is asking for correspondence between 10 UC Davis professors and businesses in the agrochemical industry. The group has sent similar requests to universities across the country, Ruskin said. The organization is trying to uncover collusion between the agrochemical industry, the food industry, universities and faculty members, he said. U.S. Right to Know has also requested public records it says will show how the World Food Center at UC Davis is funded. [node:read-more:link]

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