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Study Finds Gap on GMO Food Knowledge

A new study from the University of Florida finds that consumers are aware of genetically modified crops and food, but their knowledge level is limited and often does not match up with the facts. Brandon McFadden published the study showing that scientific fact often does not change consumer impressions on GMO foods. The study came about because consumer polls are often cited in the GMO debate, especially as it relates to labeling. The results led McFadden to find that consumers do not know as much about genetically modified crops and foods as they may think they do. [node:read-more:link]

State Senate passes bill regulating pet safety at boarding facilities

California Senate unanimously passed SB-945, introduced by Senator Bill Monning. The bill aims to establish rules for pet boarding facilities regarding safety, sanitation, space, and more through a fine system. First violations would result in a fine up to $250, and up to $1,000 for each subsequent violation. The bill would also allow cities and counties to establish additional standards [node:read-more:link]

Judge orders Idaho to pay PETA

A district court judge ordered Idaho to pay $249,875.08 in attorneys’ fees to People for the Ethical Treatment of Animals (PETA) and other animal welfare groups that successfully challenged the state’s law prohibiting undercover filming at agricultural operations. [node:read-more:link]

To Survive The Bust Cycle, Farmers Go Back To Business-School Basics

After several boom years while the rest of the economy struggled, farming is entering its third year on the bust side of the cycle. Major crop prices are low, while expenses like seed, fertilizer and land remain high. And that means farmers have to get creative to succeed.

Modern crop farms in the Corn Belt are sophisticated businesses. So put aside your notions of bucolic red barns surrounded by a few cows. And pull out your best business school vocabulary, because crops are commodities. [node:read-more:link]

Report Says GMOs Offer No Risk To Human Health

A study conducted by the National Academies of Science, Engineering and Medicine has found no difference in the risks to human health between genetically engineered (GE) crops and traditionally bred crops.  The recently released study, also found no conclusive cause-and-effect evidence of environmental problems from GMOs. Although the study did indicate evolved resistance to current GE characteristics is of concern. The committee recommends new crop varieties should be evaluated and regulated by characteristics instead of by the process in which they were developed. [node:read-more:link]

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